White Bean Chili

• 1 lb. dried Great Northern white beans
• 2 lb. boneless, skinless chicken breasts
• 1 medium onion, diced
• 12 oz. can chopped mild green chilies
• 1/2 Tbsp. minced garlic
• 1/8 c. vegetable oil
• 1/2 gal. chicken stock
• 3/8 Tbsp. ground cumin
• 1/2 Tbsp. ground oregano
• 1/2 Tbsp. onion salt
• 3/4 tsp. cayenne pepper
• 3/4 tsp. seasoned salt
• 8 oz. beer

1. Soak beans overnight in cold water.
2. Wash chicken and cover with 1/2 of spice mixture.
3. Bake at 350u0b0 for 15 minutes.
4. Heat oil in skillet.
5. Saute onions, chilies and garlic for 1 minute.
6. Drain beans and add beans and stock to pot.
7. Add sauteed vegetables, spice mixture and beer.
8. Bring to a boil, reduce heat and simmer for about 2 hours or until beans are tender.
9. Dice chicken into quarter size pieces.
10. Add to stock and simmer a little longer.

dried great northern white beans, chicken breasts, onion, green chilies, garlic, vegetable oil, chicken stock, ground cumin, ground oregano, onion salt, cayenne pepper, salt, beer

Taken from www.cookbooks.com/Recipe-Details.aspx?id=922609 (may not work)