Bulgur And Broccoli Skillet Dinner

• 2 cups vegetable broth
• 1 cup bulgur (cracked wheat), uncooked
• 2 teaspoons sesame oil
• 3 cups broccoli flowerets
• 3/4 cup sliced celery
• 1/2 cup sliced green onions (about 2 large)
• 1/2 cup finely chopped sweet red pepper
• 1 tablespoon low-sodium soy sauce
• 2 tablespoons chopped, unsalted, dry roasted peanuts
• 1/4 cup chopped fresh parsley

1. Combine broth and bulgur in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed. Set aside.
2. While bulgur cooks, heat oil in a nonstick skillet over medium-high heat until hot. Add broccoli and next 3 ingredients; cook, stirring constantly, 4 minutes or until tender. Stir in soy sauce, bulgur, peanuts, and parsley.

vegetable broth, sesame oil, broccoli flowerets, celery, green onions, sweet red pepper, soy sauce, peanuts, parsley

Taken from www.myrecipes.com/recipe/bulgur-broccoli-skillet-dinner (may not work)