Turkey Dressing

• 1 1/2 c. white cornmeal
• 2 Tbsp. all-purpose flour
• 1 tsp. baking powder
• 1/4 tsp. soda
• 1/4 tsp. salt
• 1 1/4 c. buttermilk
• 2 eggs
• 1 Tbsp. vegetable oil
• 1 Tbsp. shortening
• 2 stalks celery, diced
• 1 1/2 medium onions, grated
• 3 1/4 c. turkey broth
• 1 1/4 c. Stove Top mix
• 1 to 1 1/2 tsp. sage
• 1/2 tsp. garlic powder
• 1 tsp. white pepper
• 1 1/2 tsp. sugar

1. Combine cornmeal, flour, sugar, baking powder, soda and salt in a large mixing bowl.
2. Add buttermilk, eggs and oil and mix well.
3. Place 1 tablespoon shortening in a 10-inch cast-iron skillet in a 450u0b0 oven for 3 to 4 minutes or until hot.
4. Tilt pan evenly to distribute shortening.
5. Pour batter into skillet.
6. Bake at 350u0b0 for 25 minutes.
7. Cool and crumble the cornmeal into a large bowl.
8. Cook celery and onion in 1/4 cup broth in a skillet until tender.
9. Add celery mixture, remaining broth and remaining ingredients to cornbread crumbs.
10. Mix well.
11. Spoon into a large greased baking dish.
12. Bake for 40 minutes at 350u0b0.

white cornmeal, flour, baking powder, soda, salt, buttermilk, eggs, vegetable oil, shortening, stalks celery, onions, turkey broth, stove top mix, sage, garlic powder, white pepper, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=527404 (may not work)