Stuffed Cherry Tomatoes

• 20 large cherry tomatoes
• 1/2 cup light cream cheese, softened
• 2 tablespoons reduced-fat ranch dressing
• 4 (1/2-ounce) slices Canadian bacon, finely chopped
• 3 tablespoons minced green onions
• 1/4 teaspoon ground white pepper
• 1/8 teaspoon garlic powder
• 1/8 teaspoon hot sauce
• Parsley sprigs (optional)

1. Cut top off each tomato; carefully scoop out pulp. Reserve pulp for another use. Invert tomato shells onto paper towels; let drain 30 minutes.
2. Combine cream cheese and dressing, stirring well. Add Canadian bacon and next 4 ingredients; stir. Spoon mixture evenly into tomato shells, or pipe into shells using a decorating bag fitted with a large round tip. Garnish with parsley, if desired.
3. carbo rating: 1

tomatoes, light cream cheese, dressing, bacon, green onions, ground white pepper, garlic, hot sauce, parsley

Taken from www.myrecipes.com/recipe/stuffed-cherry-tomatoes (may not work)