Matzo Farfel Pudding

• 1/4 cup plus 2 tablespoons vegetable oil or shortening
• 1 medium onion, minced
• 1 cup diced celery (about 3 ribs)
• 1 (4-ounce) can sliced mushrooms, drained*
• 3 1/2 cups matzo farfel
• 1 cup canned condensed chicken soup
• 2 large eggs, slightly beaten
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground pepper
• 1 teaspoon paprika

1. Preheat oven to 375u0b0. Heat oil in a large skillet over medium-high heat. Saute onion and celery 11 minutes or until tender. Let cool slightly. Stir in mushrooms and matzo farfel.
2. Mix chicken soup and next 4 ingredients in a medium bowl. Add to matzo mixture, and blend thoroughly. Stir in 2 cups hot water. Pour into a greased 11- x 7-inch baking dish, and bake at 375u0b0 for 35 to 40 minutes or until browned and set.
3. *Substitute 1 cup sliced fresh mushrooms, if desired. Saute with onion and celery.

vegetable oil, onion, celery, mushrooms, matzo farfel, chicken soup, eggs, kosher salt, freshly ground pepper, paprika

Taken from www.myrecipes.com/recipe/matzo-farfel-pudding (may not work)