Golden Egg Casserole

• 2 tablespoons butter or margarine
• 1 cup sliced fresh mushrooms
• 1 medium-size green bell pepper, chopped
• 10 large eggs
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 (16-oz.) container small-curd cottage cheese
• 2 cups (8 oz.) shredded Monterey Jack cheese
• 1/2 pound ground pork sausage, cooked and drained
• 6 bacon slices, cooked and crumbled
• 1 (2 1/4-oz.) can sliced ripe black olives, drained

1. Melt butter in a large skillet over medium-high heat; add mushrooms and bell pepper, and saute 8 minutes or until tender. Remove from heat; cool slightly.
2. Whisk together eggs and next 3 ingredients in a large bowl until smooth. Stir in mushroom mixture, cottage cheese, and remaining ingredients. Pour into a greased 13- x 9-inch baking dish.
3. Bake at 400u0b0 for 15 minutes. Reduce heat to 350u0b0; bake 15 more minutes or until set and lightly browned.

butter, mushrooms, green bell pepper, eggs, allpurpose, baking powder, salt, cottage cheese, shredded monterey jack cheese, ground pork sausage, bacon, black olives

Taken from www.myrecipes.com/recipe/golden-egg-casserole (may not work)