Ground Lamb And Hummus Pita Pizzas

• 6 ounces ground lamb
• 1 teaspoon extra-virgin olive oil
• 1 1/2 cups chopped yellow onion
• 1 tablespoon minced fresh garlic
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon dried oregano
• 3/8 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/2 cup water
• 1/2 cup chopped seeded tomato
• 1 1/2 tablespoons fresh lemon juice
• 2 (6-inch) pitas
• 1/2 cup plain hummus
• 1/4 cup chopped fresh cilantro
• 1 tablespoon pine nuts, toasted

1. Preheat broiler to high.
2. Heat a large nonstick skillet over medium-high heat. Add lamb to pan; cook 3 minutes or until browned, stirring to crumble lamb. Remove lamb from pan. Add oil to pan; swirl to coat. Add onion to pan; saute 4 minutes. Stir in garlic and next 4 ingredients (through cinnamon); saute 1 minute. Stir in 1/2 cup water and tomato; bring to a simmer. Cook 4 minutes or until tomatoes begin to soften. Stir in cooked lamb. Cover, reduce heat, and simmer 4 minutes. Stir in the lemon juice.
3. Split each pita into 2 rounds. Place pita rounds on a baking sheet. Broil 1 minute on each side or until crisp. Spread 2 tablespoons hummus on each round. Top each serving with about 1/3 cup lamb mixture. Sprinkle evenly with cilantro and nuts.
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ground lamb, extravirgin olive oil, yellow onion, fresh garlic, ground cumin, oregano, salt, ground cinnamon, water, tomato, lemon juice, pitas, fresh cilantro, pine nuts

Taken from www.myrecipes.com/recipe/ground-lamb-hummus-pita-pizzas (may not work)