Peanut Streusel Mango Muffins

• 1/2 cup coarsely chopped dry roasted, salted USA-GROWN PEANUTS
• 1/4 cup light roast peanut flour made with USA-GROWN PEANUTS
• 2 cups all-purpose flour, divided
• 1/2 cup firmly packed light brown sugar, divided
• 5 1/2 tablespoons butter, melted and divided
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 medium mangoes (about 2 pounds), peeled and chopped*
• 1/2 cup granulated sugar
• 1/2 cup low-fat buttermilk
• 1 large egg
• 12 aluminum foil baking cups

1. Preheat oven to 375u0b0. Stir together chopped peanuts, peanut flour, 1/2 cup all-purpose flour, 1/4 cup light brown sugar, and 3 1/2 tablespoons melted butter until mixture is crumbly.
2. Stir together baking soda, next 3 ingredients, and remaining 1 1/2 cups all-purpose flour in a bowl.
3. Process mango in a blender or food processor 15 to 20 seconds or until pureed. Pour puree into a measuring cup to equal 1 cup. (If necessary, discard any remaining puree, or reserve for another use.)
4. Whisk together 1 cup mango puree, granulated sugar, buttermilk, egg, and remaining 1/4 cup brown sugar and 2 tablespoons melted butter in a medium bowl until well blended. Gradually whisk in flour mixture just until combined.
5. Place baking cups in a muffin pan. Spoon batter into cups, filling two-thirds full. Sprinkle peanut streusel mixture over batter.
6. Bake at 375u0b0 for 22 to 24 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Gently transfer muffins from pan to a wire rack using a knife or metal spatula, and cool completely (about 20 minutes).
7. *2 cups frozen cubed mango, thawed, may be substituted.
8. Note: To make ahead, freeze baked, cooled muffins in a heavy-duty zip-top plastic freezer bag up to 1 month. To reheat, remove muffins from baking cups, wrap in a paper towel, and microwave at HIGH 20 seconds or until thoroughly heated. For testing purposes only, we used 12% fat light roast peanut flour.

peanuts, light roast peanut flour, flour, brown sugar, butter, baking soda, baking powder, ground cinnamon, salt, mangoes, granulated sugar, lowfat buttermilk, egg, aluminum foil baking cups

Taken from www.myrecipes.com/recipe/peanut-streusel-mango-muffins (may not work)