Sausage-Potato Pizza

• 2 cups biscuit mix
• 1/2 cup water
• 1 pound ground pork sausage
• 1 to 1 1/2 cups frozen hash browns, thawed
• 1 cup (4 ounces) shredded Cheddar cheese
• 3 large eggs
• 2 tablespoons milk
• 1/8 teaspoon pepper

1. Stir together biscuit mix and 1/2 cup water until dough forms.
2. Turn dough out onto a lightly floured surface; knead 4 or 5 times. Pat into a 12-inch circle on a lightly greased baking sheet.
3. Cook sausage in a large skillet, stirring until it crumbles and is no longer pink; drain well.
4. Layer dough evenly with sausage, hash browns, and cheese. Whisk together eggs, milk, and pepper; pour mixture evenly over cheese.
5. Bake at 400u0b0 for 30 minutes or until golden.
6. NOTE: To make ahead, prepare dough as directed; layer with sausage, hash browns, and cheese. Cover and chill 8 hours. Add egg mixture, and bake at 400' for 35 minutes or until golden.

biscuit mix, water, ground pork sausage, frozen hash browns, cheddar cheese, eggs, milk, pepper

Taken from www.myrecipes.com/recipe/sausage-potato-pizza (may not work)