Linguine With Pancetta And Parmesan

• 1 (9-ounce) package fresh linguine
• Cooking spray
• 1 cup chopped onion
• 2/3 cup chopped pancetta or ham (about 2 ounces)
• 1/2 teaspoon bottled minced garlic
• 1 (26-ounce) bottle fat-free Italian herb pasta sauce (such as Muir Glen Organic)
• 1/4 cup chopped ripe olives
• 1 tablespoon capers, drained
• 1/4 cup (1 ounce) shredded fresh Parmesan cheese

1. Cook pasta according to package directions, omitting salt and fat.
2. While pasta cooks, heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion, pancetta, and garlic; saute 5 minutes. Add pasta sauce; cook 5 minutes. Stir in olives and capers. Add pasta; toss to combine. Sprinkle with cheese.
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fresh linguine, cooking spray, onion, ham, garlic, italian herb pasta sauce, chopped ripe olives, capers, parmesan cheese

Taken from www.myrecipes.com/recipe/linguine-with-pancetta-parmesan (may not work)