Chunky Hazelnut-Toffee Cookies

  1. Beat butter at medium speed of an electric mixer until creamy. Gradually add sugars, beating well. Add eggs and vanilla, beating well.
  2. Combine flour and next 3 ingredients, stirring well. Add to butter mixture, beating at low speed just until blended. Stir in candy bars, chocolate, and nuts. Drop dough by heaping tablespoonfuls 1 1/2 inches apart onto ungreased cookie sheets.
  3. Bake at 350u0b0 for 10 minutes or until lightly browned. Let cool slightly on cookie sheets; remove to wire racks and let cool completely.

unsalted butter, brown sugar, sugar, eggs, vanilla, flour, baking powder, baking soda, salt, chocolate chunks, hazelnuts

Taken from www.myrecipes.com/recipe/chunky-hazelnut-toffee-cookies-0 (may not work)

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