French Toast For A Queen

• 2 large eggs
• 2 large egg whites
• 3/4 cup nonfat milk
• 1 tablespoon vanilla
• 2 teaspoons sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Cooking oil spray
• 8 slices sweet French or challah bread, about 1 inch thick (8 to 12 oz. total)
• Powdered sugar
• Maple syrup
• Orange wedges

1. In a shallow bowl, whisk to blend eggs, egg whites, milk, vanilla, sugar, cinnamon, and nutmeg.
2. Lightly mist a 10- by 15-inch nonstick pan with cooking oil spray.
3. Soak bread thoroughly on each side, a few pieces at a time, in egg mixture.
4. Place slices slightly apart in a single layer in baking pan.
5. Bake in a 500u0b0 oven until toast is golden on bottom, about 5 minutes. With a wide spatula, turn slices over and bake until other side is browned, about 3 to 4 minutes longer. Transfer hot French toast to plates.
6. Sprinkle with powdered sugar, drizzle with maple syrup, and serve with orange wedges, squeezing juice onto toast.

eggs, egg whites, nonfat milk, vanilla, sugar, ground cinnamon, ground nutmeg, cooking oil spray, sweet, powdered sugar, maple syrup, orange wedges

Taken from www.myrecipes.com/recipe/french-toast-a-queen (may not work)