Pizza Primavera

• 1 (12-ounce) prebaked pizza crust (such as Mama Mary's)
• 1 teaspoon olive oil
• 1 garlic clove, minced
• 1/3 cup (about 1 1/2 ounces) shredded part-skim mozzarella cheese, divided
• 1 cup arugula leaves
• 2 ounces thinly sliced prosciutto
• 6 basil leaves, torn
• 1/2 cup (1-inch) diagonally cut asparagus
• 1 cup sliced fresh mushrooms
• 1/4 cup (1 ounce) grated Parmigiano-Reggiano

1. Preheat oven to 400u0b0. Place a baking sheet in oven.
2. Brush pizza crust with oil. Sprinkle crust with garlic. Sprinkle crust with 3 tablespoons mozzarella. Top with arugula, prosciutto, basil, asparagus, and mushrooms. Sprinkle with remaining 7 teaspoons mozzarella and Parmigiano-Reggiano. Place pizza on preheated baking sheet; bake at 400u0b0 for 20 minutes or until golden brown. Let stand 5 minutes before slicing into 4 wedges.

pizza crust, olive oil, garlic, mozzarella cheese, arugula, basil, mushrooms

Taken from www.myrecipes.com/recipe/pizza-primavera (may not work)