Date-Nut Haroset

• 1 1/4 cups whole pitted dates
• 2/3 cup dried figs
• 2/3 cup dried apricots
• 2 tablespoons raisins
• 1/4 cup kosher sweet red wine
• 1 tablespoon fresh lemon juice
• 2 teaspoons honey
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1 Granny Smith apple, peeled, cored, and shredded
• 1/2 cup kosher miniature marshmallows
• 1/3 cup finely chopped walnuts

1. Place first 4 ingredients in a food processor. Pulse 4 times or until coarsely chopped, scraping sides of bowl occasionally. Add wine, juice, honey, cinnamon, nutmeg, and apple. Pulse 2 times to combine (mixture should be slightly chunky but spreadable). Place fruit mixture in a large bowl; stir in marshmallows and walnuts. Cover and refrigerate at least for 2 hours or overnight.

dates, dried figs, apricots, raisins, kosher sweet red wine, lemon juice, honey, ground cinnamon, ground nutmeg, apple, kosher miniature marshmallows, walnuts

Taken from www.myrecipes.com/recipe/date-nut-haroset (may not work)