Hash Brown Casserole

• 2 lb. hash brown potatoes
• 2 c. Cheddar cheese, grated
• 1/4 stick margarine, melted
• 1/2 c. chopped onions
• 1 can cream of chicken soup
• 1/2 can water
• 1 pt. sour cream
• 1/2 tsp. salt
• dash of pepper
• 1/4 stick margarine
• 2 c. crushed cornflakes

1. Melt
2. 1/4 stick margarine and add all ingredients except 1/4 stick
3. margarine and cornflakes.
4. Mix well.
5. Put in baking dish. Melt
6. second
7. 1/4
8. stick
9. of margarine.
10. Add cornflakes. Stir. Spread cornflake mixture on top.
11. Bake for 40 minutes at 350u0b0. May
12. add
13. sliced
14. mushrooms
15. to top of casserole, during last
16. 10 minutes
17. of baking time.
18. Saute mushrooms in a little butter, for a few minutes beforehand.

hash brown potatoes, cheddar cheese, margarine, onions, cream of chicken soup, water, sour cream, salt, pepper, margarine, cornflakes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=718888 (may not work)