Arroz Con Pollo(Chicken 'N Rice)

• 2 lb. rice
• 3 large green peppers, diced
• 3 onions, chopped
• 3 large carrots, diced
• 1 c. celery, diced
• 1 c. fresh cilantro, chopped
• 3 tomatoes, diced
• 2 large chickens
• 1/2 c. oil
• salt
• pepper
• 4 bouillon cubes
• 1 stick margarine
• 1 can green peas

1. Cook the chickens.
2. For flavor, cook with an onion, green pepper, tomato, salt and pepper.
3. When done, remove chicken from bones.
4. Cook the rice in 1/2 cup oil, all the raw vegetables and spices.
5. Stir-fry for 15 minutes.
6. Add bouillon cubes.
7. Pour broth from chicken to cover the rice.
8. Add margarine in small pieces. Cover and cook until done.
9. Mix chicken into rice.
10. Add green peas.
11. May need to add more broth.

rice, green peppers, onions, carrots, celery, fresh cilantro, tomatoes, chickens, oil, salt, pepper, bouillon cubes, margarine, green peas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=681088 (may not work)