Spicy Cabbage Slaw With Peanuts

• 1/2 teaspoon ground cumin
• 1 1/2 tablespoons sugar
• 1 tablespoon fresh lime juice
• 1 teaspoon kosher salt
• 1 1/2 teaspoons white wine vinegar
• 1 teaspoon grated peeled fresh ginger
• 3/4 teaspoon chaat masala
• 1/4 teaspoon black pepper
• Dash of ground red pepper
• 3/4 cup thinly sliced green onions
• 1/2 cup finely chopped fresh cilantro
• 1 tablespoon minced fresh mint
• 1 minced seeded serrano chile
• 1 pint grape tomatoes, halved
• 4 cups thinly sliced green cabbage
• 4 cups thinly sliced red cabbage
• 1/3 cup chopped dry-roasted peanuts

1. Heat cumin in a small skillet over medium heat; cook 2 minutes or until dark golden, stirring constantly. Combine cumin and next 9 ingredients (through red pepper) in a large bowl. Add onions and next 4 ingredients (through tomatoes); toss to combine. Add cabbages, tossing gently to combine. Cover and chill 4 hours. Sprinkle with peanuts.

ground cumin, sugar, lime juice, kosher salt, white wine vinegar, fresh ginger, chaat masala, black pepper, ground red pepper, green onions, fresh cilantro, fresh mint, seeded serrano chile, grape tomatoes, green cabbage, red cabbage, peanuts

Taken from www.myrecipes.com/recipe/spicy-cabbage-slaw-with-peanuts (may not work)