Tradewind Punch

• 1 1/2 cups sugar
• 1/4 teaspoon ground nutmeg
• Pinch of ground allspice
• 3 Earl Grey tea bags
• 1 (750-milliliter) bottle spiced rum
• 1 cup sweet red vermouth
• 1 cup pomegranate juice
• 1 1/2 cups fresh orange juice
• 1 cup fresh lemon juice
• 1 teaspoon orange bitters
• 2 Mandarin oranges, sliced
• 1 lemon, sliced
• 1 starfruit, sliced

1. Bring 3 cups water and first 3 ingredients to a boil in a medium saucepan, stirring until sugar dissolves. Remove pan from heat, and add tea bags. Steep 10 minutes; remove tea bags, and let cool.
2. Combine tea mixture, rum, and next 5 ingredients in a large container. Chill 1 hour or until ready to serve. Stir in Mandarin orange, lemon, and starfruit slices just before serving.

sugar, ground nutmeg, ground allspice, sweet red, pomegranate juice, orange juice, lemon juice, orange bitters, oranges, lemon

Taken from www.myrecipes.com/recipe/tradewind-punch (may not work)