Venita'S Enchiladas

• 2 lb. hamburger, turkey or chicken
• 1 pkg. taco or enchilada seasoning
• 1 tsp. garlic powder
• 1 can enchilada sauce
• 1 can condensed mushroom soup
• Cheddar cheese, shredded
• onion, minced
• 1 tsp. chili powder
• 1 can condensed tomato soup
• 12 corn or flour tortillas
• green chilies, chopped

1. Brown meat, onion, seasoning package, garlic powder and chili powder all together; drain and set aside.
2. Mix together enchilada sauce, mushroom soup and tomato soup.
3. Heat on low fire; simmer and stir with wire whisk.
4. Put 2 to 3 tablespoons sauce in bottom of pan; dip tortillas in sauce, then add meat and cheese, then roll and lay in pan.
5. Add green chilies and extra cheese.
6. Bake at 350u0b0 for 30 minutes.

hamburger, taco, garlic powder, enchilada sauce, condensed mushroom soup, cheddar cheese, onion, chili powder, tomato soup, corn, green chilies

Taken from www.cookbooks.com/Recipe-Details.aspx?id=670077 (may not work)