Dark Chocolate And Cherry Brownies

• Cooking spray
• 3.4 ounces all-purpose flour (about 3/4 cup)
• 1 cup sugar
• 3/4 cup unsweetened cocoa
• 1 teaspoon baking powder
• 3/4 teaspoon salt
• 1/3 cup cherry preserves
• 1/3 cup water
• 5 tablespoons butter
• 1 large egg, lightly beaten
• 1 large egg white
• 1/3 cup semisweet chocolate chips
• Powdered sugar (optional)

1. Preheat oven to 350u0b0.
2. Line a 9-inch square baking pan with parchment paper; coat with cooking spray.
3. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 1 cup sugar, unsweetened cocoa, baking powder, and salt in a large bowl; stir with a whisk. Combine cherry preserves, 1/3 cup water, and butter in a small saucepan; bring to a boil. Add preserves mixture to flour mixture; stir well. Add egg and egg white; stir until smooth. Stir in semisweet chocolate chips. Scrape batter into prepared pan. Bake at 350u0b0 for 25 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Cool in pan on wire rack. Garnish with powdered sugar, if desired.
4. Lining the pan with parchment paper helps prevent the moist brownies from sticking.

cooking spray, sugar, unsweetened cocoa, baking powder, salt, cherry preserves, water, butter, egg, egg white, chocolate chips, powdered sugar

Taken from www.myrecipes.com/recipe/dark-chocolate-cherry-brownies (may not work)