Crock-Pot Lasagna
- 1 pound ground beef
- lasagna noodles
- 1 jar spaghetti sauce
- 1 1/2 cups cottage cheese
- 1 1/2 cups mozarella cheese shredded
- 2 tablespoons paremesan cheese grated
- Brown ground beef and drain. Spoon 1 C. spaghetti sauce in bottom of 4 quart crock pot. Mix remaining sauce with beef. Place 2 uncooked lasagna noodles on sauce in crock pot. Spread 1/3 meat mixture on top of noodles. Spread 3/4 C. cottage cheese over meat. Sprinkle 1/2 C. mozzarella cheese over cottage cheese. Add another layer of uncooked noodles, 1/3 meat mixture, the remaining cottage cheese and 1/2 C. mozzarella cheese. Place another layer of uncooked noodles, meat mixture, and mozzarella cheese. Sprinkle Parmesan cheese over top. Cook on low for 4 hours.
- If cooked much longer, it gets a bit well done.
ground beef, lasagna noodles, spaghetti sauce, cottage cheese, mozarella cheese, paremesan cheese
Taken from www.myrecipes.com/recipe/crock-pot-lasagna (may not work)