Asian Turkey Salad

• Dressing:
• 1/4 cup rice vinegar
• 1/4 cup vegetable broth
• 1 tablespoon low-sodium soy sauce
• 2 teaspoons bottled ground fresh ginger (such as Spice World)
• 2 teaspoons lime juice
• 1 teaspoon bottled minced garlic
• 1 teaspoon peanut oil
• 1 teaspoon sesame oil
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1 serrano chile
• Salad:
• 4 cups thinly sliced napa (Chinese) cabbage
• 3 cups shredded cooked turkey
• 1 cup red bell pepper strips (about 1 small pepper)
• 1/2 cup thinly sliced red onion
• 1/2 cup chopped fresh cilantro
• 1/4 cup sliced green onions
• 1 tablespoon dry-roasted peanuts, chopped

1. To prepare the salad dressing, place the first 11 ingredients in a blender, and process until smooth.
2. To prepare the salad, combine the cabbage and remaining ingredients in a large bowl, and pour the dressing over the salad, tossing to coat.

dressing, rice vinegar, vegetable broth, soy sauce, bottled ground fresh ginger, lime juice, garlic, peanut oil, sesame oil, salt, sugar, serrano chile, salad, cabbage, turkey, red bell pepper, red onion, fresh cilantro, green onions, peanuts

Taken from www.myrecipes.com/recipe/asian-turkey-salad (may not work)