Ice Cream Sundae Pie

• 2 pints vanilla ice cream, softened
• 1 (9-inch) graham cracker crust
• 1/2 cup plus 2 Tbsp. caramel sauce
• 1/2 cup plus 2 Tbsp. fudge sauce
• 3/4 cup heavy cream
• 2 tablespoons confectioners' sugar

1. Use a large spoon to scoop 1 pint ice cream into thin, flat scoops, and then spread on bottom of crust. Smooth with back of spoon. Spread 1/2 cup caramel sauce over ice cream. Freeze pie until solid, 30 minutes to 2 hours.
2. Remove frozen pie from freezer and top with another 1/2 pint ice cream; spread evenly over caramel. Spread 1/2 cup fudge sauce over ice cream. Freeze pie until solid, 30 minutes to 2 hours. Remove frozen pie and top with final 1/2 pint ice cream. Drizzle remaining 2 Tbsp. each caramel and fudge sauce over pie. Freeze pie until solid, 30 minutes or up to 2 hours.
3. In a medium bowl, whip heavy cream and confectioners' sugar until firm peaks form. Transfer whipped cream to a plastic bag and snip off a 1/4-inch tip with scissors. Pipe whipped cream around edge of pie. Freeze until ready to serve. Serve with additional whipped cream, if desired.

vanilla ice cream, graham cracker crust, caramel sauce, fudge sauce, heavy cream, sugar

Taken from www.myrecipes.com/recipe/ice-cream-sundae-pie (may not work)