Avocado Soup With Citrus-Shrimp Relish

• Relish:
• 2 tablespoons chopped fresh cilantro
• 1 teaspoon grated lemon rind
• 1 teaspoon finely chopped red onion
• 1 teaspoon extravirgin olive oil
• 8 ounces peeled and deveined medium shrimp, steamed and coarsely chopped
• Soup:
• 2 cups fat-free, less-sodium chicken broth
• 1 3/4 cups chopped avocado (about 2)
• 1 cup water
• 1 cup rinsed and drained canned navy beans
• 1/2 cup fat-free plain yogurt
• 1 1/2 tablespoons fresh lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon hot pepper sauce (such as Tabasco)
• 1 small jalapeno pepper, seeded and chopped
• 1/4 cup (1 ounce) crumbled queso fresco cheese

1. To prepare relish, combine first 5 ingredients in a small bowl, tossing gently.
2. To prepare soup, combine broth and next 9 ingredients (through jalapeno) in a blender; puree until smooth, scraping sides. Ladle 1 1/4 cups avocado mixture into each of 4 bowls; top each serving with 1/4 cup shrimp mixture and 1 tablespoon cheese.

fresh cilantro, lemon rind, red onion, extravirgin olive oil, shrimp, chicken broth, avocado, water, beans, yogurt, lemon juice, salt, black pepper, hot pepper, pepper, fresco cheese

Taken from www.myrecipes.com/recipe/avocado-soup-with-citrus-shrimp-relish (may not work)