Shrimp And Bok Choy Stir-Fry With Ginger And Cilantro

• 1/4 cup low-sodium soy sauce
• 1/4 cup minced fresh cilantro
• 2 tablespoons fresh lime juice
• 2 teaspoons grated peeled fresh ginger
• 4 garlic cloves, minced
• 1 1/4 pounds medium shrimp, peeled and deveined
• 1/4 teaspoon ground red pepper
• Cooking spray
• 2 teaspoons vegetable oil
• 2 cups sliced bok choy
• 1 cup sliced onion
• 1 cup fresh snow peas, trimmed (about
• 3 ounces)
• 2 cups hot cooked long-grain rice

1. Combine first 5 ingredients in a bowl. Set aside.
2. Sprinkle shrimp with red pepper; coat with cooking spray.
3. Heat a large nonstick skillet over medium- high heat. Add shrimp, and cook 4 minutes, stirring constantly. Remove shrimp from pan, and keep warm.
4. Heat oil in pan. Add bok choy, onion, and snow peas. Cook 3 minutes, stirring constantly. Add shrimp and reserved soy sauce mixture; cook 1 1/2 minutes or until bubbly, stirring constantly. Serve over rice.

soy sauce, fresh cilantro, lime juice, fresh ginger, garlic, shrimp, ground red pepper, cooking spray, vegetable oil, choy, onion, fresh snow peas, rice

Taken from www.myrecipes.com/recipe/shrimp-bok-choy-stir-fry-with-ginger-cilantro (may not work)