Mango Chutney

• 1 1/2 cups cubed peeled ripe mango (about 1 medium)
• 1/3 cup chopped yellow onion
• 1/3 cup chopped red bell pepper
• 1/3 cup golden raisins
• 1/4 cup water
• 3 tablespoons brown sugar
• 2 tablespoons fresh lime juice
• 2 teaspoons diced jalapeno pepper
• 1 teaspoon white vinegar
• 1 teaspoon balsamic vinegar
• 1/4 teaspoon ground ginger
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 1 garlic clove, minced

1. Combine all ingredients in a medium saucepan. Cook over medium heat 30 minutes or until thick, stirring occasionally. Remove from heat; mash with a potato masher until desired consistency. Cool completely. Store chutney in an airtight container in the refrigerator up to 2 days.

mango, yellow onion, red bell pepper, golden raisins, water, brown sugar, lime juice, jalapeno pepper, white vinegar, balsamic vinegar, ground ginger, salt, black pepper, garlic

Taken from www.myrecipes.com/recipe/mango-chutney-1 (may not work)