Blueberry-Almond Cobbler

• 1 cup reduced-fat all-purpose baking mix
• 1/2 cup uncooked regular oats
• 1/4 cup firmly packed brown sugar
• 1/4 cup chopped toasted almonds
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup chilled light butter, cut up
• 1/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 5 cups frozen blueberries
• 2 tablespoons lemon juice

1. Combine first 6 ingredients in a large bowl; cut in butter with a pastry blender until mixture is crumbly and begins to stick together.
2. Combine granulated sugar and flour. Toss together granulated sugar mixture, blueberries, and lemon juice in a medium bowl. Transfer blueberry mixture to a lightly greased 2-quart baking dish. Sprinkle oat mixture evenly over blueberry mixture.
3. Bake at 350u0b0 for 50 minutes or until bubbly and golden.
4. Note: For testing purposes only, we used Bisquick Heart Smart All-Purpose Baking Mix.

baking mix, regular oats, brown sugar, almonds, ground cinnamon, ground nutmeg, light butter, granulated sugar, flour, frozen blueberries, lemon juice

Taken from www.myrecipes.com/recipe/blueberry-almond-cobbler (may not work)