Fresh Fig Cobbler

• Pastry for 1 double-crust (10-inch) deep-dish pie
• 3/4 cup firmly packed brown sugar
• 1/2 cup sugar
• 1/3 cup all-purpose flour
• 1 teaspoon grated orange rind
• 1/8 teaspoon ground ginger
• 4 cups sliced fresh figs
• 1 1/2 tablespoons butter or margarine

1. Roll half of pastry to 1/8-inch thickness on a lightly floured surface; fit into a 10-inch deep-dish pie plate. Set aside.
2. Combine sugar, flour, orange rind, and ginger in a large mixing bowl; stir well. Add figs; toss lightly to coat well. Spoon mixture into pastry shell; dot with butter.
3. Roll remaining pastry to 1/8- inch thickness; cut into 3/4-inchwide strips, and arrange in a lattice fashion over figs. Trim edges; seal and flute. Bake at 400u0b0 for 10 minutes. Reduce heat to 375u0b0, and bake an additional 40 minutes.

pastry, brown sugar, sugar, flour, orange rind, ground ginger, fresh figs, butter

Taken from www.myrecipes.com/recipe/fresh-fig-cobbler (may not work)