Honeyed Figs With Orange And Ginger

• 1/2 cup fresh orange juice
• 1 tablespoon honey
• 1/4 teaspoon grated peeled fresh ginger
• 1/8 teaspoon vanilla extract
• 12 small stemmed, halved dried figs
• 2 large navel oranges, peeled and sectioned
• 1/4 cup heavy whipping cream
• 2 teaspoons sugar
• 1 1/2 teaspoons Grand Marnier (orange-flavored liqueur)

1. Combine first 5 ingredients in a small saucepan; bring to a simmer. Simmer 3 minutes; cover, remove from heat, and let stand 15 minutes. Stir in orange sections.
2. Place cream in a small bowl. Beat with a mixer at high speed until soft peaks form. Add sugar and liqueur; beat at high speed until stiff peaks form. Divide fig mixture evenly among 4 bowls; top each serving with about 2 tablespoons whipped cream.

orange juice, honey, fresh ginger, vanilla, oranges, heavy whipping cream, sugar, grand marnier

Taken from www.myrecipes.com/recipe/honeyed-figs-with-orange (may not work)