Strawberry Margarita Sorbet

• 1 cup sugar
• 2 cups water
• 1 teaspoon grated lime rind
• 1/2 cup fresh lime juice (about 4 limes)
• 1/2 cup tequila
• 1 teaspoon grated orange rind
• 1/3 cup fresh orange juice (about 2 oranges)
• 2 cups hulled strawberries

1. Combine 1 cup sugar and water in a medium saucepan, stirring until sugar dissolves; bring to a boil. Cook 5 minutes. Pour sugar mixture into a medium bowl; stir in lime rind and next 4 ingredients (through orange juice).
2. Place strawberries in a food processor; process until smooth. Add strawberry puree to sugar mixture; stir well. Cover and refrigerate for 3 hours or until chilled.
3. Pour strawberry mixture into the freezer can of an ice-cream freezer, and freeze according to the manufacturer's instructions. Spoon the mixture into a freezer-safe container; cover and freeze for 8 hours or until almost firm.

sugar, water, lime rind, lime juice, tequila, orange rind, orange juice, hulled strawberries

Taken from www.myrecipes.com/recipe/strawberry-margarita-sorbet (may not work)