Hershey'S Kiss Brownies

• 1 c. butter
• 1 (12 oz.) pkg. semi-sweet chocolate chips
• 1 1/3 c. sugar
• 2 tsp. vanilla
• 4 large eggs
• 1 c. all-purpose flour
• 1 c. pecans, coarsely chopped
• Hershey's Kisses

1. Preheat oven to 350u0b0.
2. Spray miniature muffin cups with nonstick spray.
3. Melt butter over medium low heat.
4. Add chips, stirring until melted.
5. Remove from heat, stir in sugar and vanilla until blended.
6. Add eggs, one at a time, stirring briskly until each is incorporated.
7. Gradually stir in the flour until blended; add nuts.
8. Fill cups 3/4 full.
9. Bake 18 to 20 minutes.
10. Do not overbake, centers should be moist.
11. Place Hershey's Kiss on each brownie as soon as removed from oven.
12. Let cool in pans 10 to 15 minutes.
13. Remove from pans and cool on racks.
14. Makes 5 dozen.

butter, semisweet chocolate chips, sugar, vanilla, eggs, flour, pecans, kisses

Taken from www.cookbooks.com/Recipe-Details.aspx?id=199243 (may not work)