Peasant Garlic Soup

• 2 teaspoons olive oil
• 2 cups chopped onion (about 2 medium)
• 3/4 cup sliced garlic cloves (about 6 to 8 cloves)
• 1 tablespoon all-purpose flour
• 1/2 teaspoon dried thyme
• 1/4 teaspoon black pepper
• 4 cups low-salt beef broth
• 1 tablespoon chopped fresh parsley
• 4 (0.5-ounce) slices diagonally cut French bread (about 1 inch thick)
• 1/4 cup (1 ounce) shredded Gruyere cheese

1. Heat oil in a large Dutch oven over medium heat; add onion and garlic. Cook 9 minutes or until lightly browned, stirring occasionally. Add flour, thyme, and pepper; cook 2 minutes, stirring constantly. Gradually add broth; bring to a boil, stirring occasionally. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally. Stir in parsley.
2. Preheat broiler.
3. Place bread slices on a baking sheet. Sprinkle 1 tablespoon cheese over bread slices. Broil 1 minute or until cheese melts.
4. Ladle soup evenly into bowls. Serve with cheese toast.

olive oil, onion, garlic, flour, thyme, black pepper, lowsalt beef broth, parsley, bread, gruyuere cheese

Taken from www.myrecipes.com/recipe/peasant-garlic-soup (may not work)