Cucumber And Arugula-Stuffed Pitas With Mimosa Vinaigrette

• 2 tablespoons finely chopped pepperoncini peppers
• 2 tablespoons goat cheese, softened
• 1 tablespoon water
• 1 tablespoon fresh lemon juice
• 1 1/2 teaspoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 hard-cooked large egg, grated
• 1 garlic clove, minced
• 2 cups chopped arugula
• 1 cup chopped romaine lettuce
• 8 (1/4-inch-thick) slices tomato
• 4 (6-inch) whole wheat pitas, cut in half
• 1 cup (1/4-inch-thick) slices peeled cucumber

1. Combine the first 9 ingredients in a large bowl; add chopped arugula and romaine lettuce, tossing gently to coat.
2. Place 1 tomato slice in each pita half; divide cucumber slices evenly among pita halves. Place about 1/4 cup arugula mixture in each pita half.

pepperoncini peppers, goat cheese, water, lemon juice, olive oil, salt, freshly ground black pepper, egg, garlic, arugula, romaine lettuce, tomato, whole wheat pitas, cucumber

Taken from www.myrecipes.com/recipe/cucumber-arugula-stuffed-pitas-with-mimosa-vinaigrette (may not work)