Turkey Taco Salad

• 1 tablespoon vegetable oil
• 1 1/4 pounds (93% lean) ground turkey
• 1 1/2 tablespoons reduced-sodium taco seasoning
• 1 1/2 cups finely diced mixed bell peppers
• 1 (12 oz.) bag romaine iceberg lettuce blend
• 1 tablespoon distilled white vinegar
• 4 ounces extra-sharp Cheddar cheese, shredded (1 cup)
• 2 cups salted tortilla chips, broken into bite-size pieces
• 2 scallion greens, thinly sliced

1. Heat oil in a large, nonstick skillet over medium heat. Add turkey and cook for 3 minutes, breaking up the meat into clumps. Sprinkle seasoning on turkey and cook, stirring, until meat is cooked through, about 3 more minutes.
2. Transfer turkey and any juices to a large salad bowl. Add bell pepper, lettuce and vinegar; toss well. Add cheese, chips and scallion greens, then toss again. Serve at once.

vegetable oil, ground turkey, taco, mixed bell peppers, white vinegar, cheddar cheese, tortilla chips, scallion greens

Taken from www.myrecipes.com/recipe/turkey-taco-salad (may not work)