Grouper Fillets With Citrus-Fennel Relish

  1. To prepare relish, combine first 12 ingredients, tossing well to coat.
  2. To prepare fish, brush fish with 1 tablespoon oil; sprinkle evenly with 1/2 teaspoon salt and 1/8 teaspoon pepper. Heat a nonstick skillet over medium-high heat. Coat pan with cooking spray. Add fish to pan. Cook 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve fish with relish.

fennel bulb, orange sections, cucumber, red onion, lemon rind, lemon sections, cider vinegar, extravirgin olive oil, sugar, tarragon, salt, freshly ground black pepper, grouper, olive oil, salt, freshly ground black pepper, cooking spray

Taken from www.myrecipes.com/recipe/grouper-fillets-with-citrus-fennel-relish (may not work)

Another recipe

Switch theme