Grouper Fillets With Citrus-Fennel Relish

• Relish:
• 1 cup finely chopped fennel bulb (about 1 bulb)
• 3/4 cup chopped orange sections (about 2 oranges)
• 1/2 cup finely chopped cucumber
• 1/3 cup finely chopped red onion
• 1 teaspoon grated lemon rind
• 1/4 cup chopped lemon sections (about 2 lemons)
• 1 tablespoon cider vinegar
• 1 tablespoon extravirgin olive oil
• 1 1/2 teaspoons sugar
• 1 teaspoon chopped fresh tarragon
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• Fish:
• 4 (6-ounce) grouper or other firm white fish fillets (about 1 inch thick)
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• Cooking spray

1. To prepare relish, combine first 12 ingredients, tossing well to coat.
2. To prepare fish, brush fish with 1 tablespoon oil; sprinkle evenly with 1/2 teaspoon salt and 1/8 teaspoon pepper. Heat a nonstick skillet over medium-high heat. Coat pan with cooking spray. Add fish to pan. Cook 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve fish with relish.

fennel bulb, orange sections, cucumber, red onion, lemon rind, lemon sections, cider vinegar, extravirgin olive oil, sugar, tarragon, salt, freshly ground black pepper, grouper, olive oil, salt, freshly ground black pepper, cooking spray

Taken from www.myrecipes.com/recipe/grouper-fillets-with-citrus-fennel-relish (may not work)