Cream Cheese Brownies

• Cooking spray
• 1/2 cup (4 ounces) tub light cream cheese, softened
• 1/3 cup sugar
• 2/3 cup all-purpose flour
• 2/3 cup unsweetened cocoa
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 1 large egg
• 1 large egg white
• 1 cup sugar
• 1/4 cup butter, melted
• 1 teaspoon vanilla extract
• 3 tablespoons water

1. Preheat oven to 350u0b0.
2. Line an 8-inch square baking pan with aluminum foil. Coat foil with cooking spray; set aside.
3. Beat cream cheese and 1/3 cup sugar with a mixer at medium speed until thoroughly blended. Set aside.
4. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cocoa, baking powder, baking soda, and salt in a large bowl; stir well. Combine egg and remaining 5 ingredients in a small bowl. Add egg mixture to flour mixture, and beat with a mixer at medium speed until well blended.
5. Set aside 1/2 cup chocolate mixture. Spread remaining chocolate mixture into prepared pan. Spread cream cheese mixture over chocolate. Dollop remaining chocolate mixture over top. Swirl batters together using a knife.
6. Bake at 350u0b0 for 35 to 37 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack. Remove brownies from pan using foil; cut into squares. Remove from foil using spatula.

cooking spray, light cream cheese, sugar, allpurpose, unsweetened cocoa, baking powder, baking soda, salt, egg, egg white, sugar, butter, vanilla, water

Taken from www.myrecipes.com/recipe/cream-cheese-brownies-0 (may not work)