Bulgur Pilaf With Onions And Tomato Juice

• 5 tablespoons butter
• 3 cups chopped onion
• 3/4 cup crushed uncooked vermicelli
• 2 cups uncooked bulgur
• 2 cups hot fat-free, less-sodium beef broth
• 1 cup water
• 1 cup tomato juice
• 1/2 teaspoon salt
• 1/2 teaspoon white pepper
• 1/2 teaspoon ground cumin
• 1/4 teaspoon dried basil
• 1/4 cup chopped fresh flat-leaf parsley

1. Melt butter in a large saucepan over medium-high heat. Add onion to pan, and saute for 10 minutes or until lightly browned. Add vermicelli to pan; cook for 2 minutes. Add bulgur to pan, and cook for 1 minute, stirring constantly. Stir in broth and next 6 ingredients (through basil), and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Stir in parsley.

butter, onion, vermicelli, bulgur, beef broth, water, tomato juice, salt, white pepper, ground cumin, dried basil, parsley

Taken from www.myrecipes.com/recipe/bulgur-pilaf-with-onions-tomato-juice (may not work)