Old Fashion Peach Cobbler

• 1/4 c. cornstarch
• 1/4 c. unsweetened apple juice
• 10 c. sliced fresh peaches
• 1 c. unsweetened apple juice
• 1/2 c. sugar
• 1/2 tsp. ground nutmeg
• 1/2 tsp. almond extract
• 1/2 c. all-purpose flour
• 1/8 tsp. salt
• 1/8 tsp. ground nutmeg
• 2 Tbsp. margarine
• 1 to 1 1/2 Tbsp. cold water
• 1 Tbsp. all-purpose flour
• vegetable cooking spray
• fresh mint sprig (optional)

1. Combine cornstarch and 1/4 cup apple juice; stir well and set aside.
2. Combine peaches, 1 cup apple juice, sugar and 1/2 teaspoon nutmeg in a Dutch oven.
3. Bring to a boil.
4. Cover; reduce heat and simmer 8 to 10 minutes or until peaches are tender.
5. Stir in reserved cornstarch mixture.
6. Cook, stirring constantly, until thickened and bubbly.
7. Remove from heat and stir in almond extract.
8. Let cool.

cornstarch, apple juice, peaches, apple juice, sugar, ground nutmeg, almond extract, allpurpose, salt, ground nutmeg, margarine, cold water, flour, vegetable cooking spray, mint

Taken from www.cookbooks.com/Recipe-Details.aspx?id=722090 (may not work)