Honey And Sesame-Glazed Chicken Breasts With Green Beans

• 6 tablespoons unsalted chicken stock
• 1/3 cup honey
• 2 tablespoons dark sesame oil, divided
• 1 1/2 tablespoons whole-grain mustard
• 4 (6-ounce) skinless, boneless chicken breast halves
• 3/4 teaspoon kosher salt, divided
• 1/2 teaspoon freshly ground black pepper, divided
• 2 teaspoons toasted sesame seeds
• 2 (8-ounce) packages trimmed fresh green beans
• 1 tablespoon unsalted butter, melted
• 2 tablespoons sliced almonds, toasted

1. Combine chicken stock, honey, 1 tablespoon oil, and mustard in a small saucepan over medium-high heat, stirring with a whisk; bring to a boil. Reduce heat; cook 10 minutes or until syrupy, stirring occasionally.
2. Heat a large nonstick skillet over medium-high heat. Add remaining 1 tablespoon oil to pan; swirl to coat. Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper. Add chicken to pan; cook 6 minutes on each side or until done. Pour honey mixture over chicken, and sprinkle with sesame seeds.
3. Prepare green beans according to package directions. Combine remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, butter, and beans in a bowl; toss to coat. Sprinkle with almonds.

honey, dark sesame oil, wholegrain mustard, skinless, kosher salt, freshly ground black pepper, sesame seeds, green beans, unsalted butter, almonds

Taken from www.myrecipes.com/recipe/honey-sesame-glazed-chicken-breasts-green-beans (may not work)