Chicken Dinner Salad

• 6 medium beets
• 4 (6-ounce) skinless, boneless chicken breast halves
• 1/2 cup plain 2% Greek-style yogurt
• 1/4 cup Sriracha (hot chile sauce, such as Huy Fong)
• 3 tablespoons olive oil, divided
• 1 teaspoon freshly ground black pepper, divided
• 1/2 teaspoon kosher salt, divided
• 1/4 cup white wine vinegar
• 1 tablespoon honey
• 1 shallot, minced
• 6 ears shucked corn
• 6 cups packed fresh spinach
• 4 ounces goat cheese, cut into 6 slices
• 6 tablespoons chopped toasted pecans

1. Leave root and 1-inch stem on beets; scrub with a brush. Place beets in a saucepan; cover with water. Bring to a boil. Reduce heat; simmer 1 hour or until tender. Drain. Cool beets slightly. Trim off beet roots and stems; rub off skins. Chop beets.
2. While beets cook, place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a small heavy skillet. Combine yogurt and Sriracha in a heavy-duty zip-top plastic bag. Add chicken to bag; seal. Marinate in refrigerator 30 minutes, turning occasionally. Remove chicken from bag; discard marinade.
3. Preheat grill to medium-high heat.
4. Combine 2 tablespoons oil, 1/2 teaspoon pepper, 1/4 teaspoon salt, and next 3 ingredients (through shallot) in a small bowl; stir with a whisk.
5. Place chicken on grill rack; grill 6 minutes on each side or until done. Cut chicken into 1-inch strips.
6. Brush remaining 1 tablespoon oil over corn; sprinkle with remaining 1/2 teaspoon pepper and 1/4 teaspoon salt. Grill 10 minutes or until lightly charred, turning corn occasionally. Cool. Cut kernels from ears of corn.
7. Place 1 cup spinach on each of 6 plates; top each serving with 3 ounces chicken, 1/3 cup beets, 1/3 cup corn, 1 cheese slice, and 1 tablespoon pecans. Drizzle 1 tablespoon dressing over each salad.

beets, skinless, yogurt, sriracha, olive oil, freshly ground black pepper, kosher salt, white wine vinegar, honey, shallot, corn, fresh spinach, goat cheese, pecans

Taken from www.myrecipes.com/recipe/chicken-dinner-salad (may not work)