Grilled Flank Steak With Horseradish Butter

• 3 tablespoons unsalted butter, softened
• 1 tablespoon minced shallot
• 1 teaspoon prepared horseradish, drained
• 1/4 teaspoon grated lemon zest
• Salt and pepper
• 2 teaspoons olive oil
• 1 1 1/2-lb. flank steak

1. Preheat a gas grill to high. In a bowl, mash butter, shallot, horseradish, lemon zest and 1/4 tsp. salt with a fork until well blended. Roll into a log about 1 inch in diameter, wrap tightly in plastic wrap and place in freezer.
2. Rub oil on steak; sprinkle with salt and pepper. Grill steak, turning once, until cooked through, 8 to 10 minutes for medium-rare.
3. Let steak rest on a cutting board for 5 minutes, loosely covered with foil. Slice steak on a diagonal against the grain. Serve with slices of horseradish butter on top.

unsalted butter, shallot, horseradish, lemon zest, salt, olive oil, flank steak

Taken from www.myrecipes.com/recipe/flank-steak-horseradish-butter (may not work)