Spicy Beef-Pasta Salad

• 1/2 cup KIKKOMAN Soy Sauce
• 1/4 cup Dijon mustard
• 2 to 3 teaspoons Cajun seasoning
• 1/4 to 1/2 teaspoon dried crushed red pepper
• 2 tablespoons olive oil
• 1 (1-pound) package flank steak
• 1 (8-ounce) package bow tie pasta
• 1 green bell pepper, cut into 1-inch pieces
• 2 cups cherry tomatoes, halved

1. Stir together first 5 ingredients. Pour half of mixture into a shallow dish. Add steak, turning to coat. Cover and refrigerate steak 8 hours. Cover remaining soy sauce mixture, and refrigerate 8 hours.
2. Cook pasta according to package directions; drain and rinse with cold water. Drain and set aside.
3. Remove steak from marinade, discarding marinade, and place on a lightly greased rack in a broiler pan.
4. Broil steak 3 inches from heat 5 minutes on each side or to desired degree of doneness. Let stand 5 minutes, and cut diagonally across the grain into thin slices.
5. Combine cooked pasta, steak slices, reserved soy sauce mixture, bell pepper, and tomato in a large bowl. Toss gently to coat.

kikkoman, dijon mustard, cajun seasoning, red pepper, olive oil, flank steak, pasta, green bell pepper, cherry tomatoes

Taken from www.myrecipes.com/recipe/spicy-beef-pasta-salad (may not work)