Cracked Wheat Fruit Salad

• 3 cups apple cider
• 1 1/2 cups bulghur wheat
• 2 small apples, cut into 1-inch chunks
• 2 oranges, sectioned
• 1 (8-ounce) package pitted dates, sliced
• 2 tablespoons vegetable oil
• 2 tablespoons honey
• 2 tablespoons lemon juice
• 2 teaspoons grated orange rind
• 1/2 cup chopped pecans

1. Bring cider to a boil in a medium saucepan; stir in bulghur wheat. Cover, remove from heat, and let stand 2 hours. Pour mixture through a wire-mesh strainer, pressing with back of spoon; discard cider. Transfer bulghur wheat to a bowl. Stir in apple chunks, orange sections, and dates.
2. Whisk oil and next 3 ingredients until blended; pour over salad, and toss gently. Chill.
3. Bake pecans in a shallow pan at 350u0b0, stirring occasionally, 5 to 10 minutes or until toasted; cool. Stir into salad, and serve immediately.

apple cider, bulghur wheat, apples, oranges, dates, vegetable oil, honey, lemon juice, orange rind, pecans

Taken from www.myrecipes.com/recipe/cracked-wheat-fruit-salad (may not work)