Pumpkin Chocodot Bread

• 2 c. flour
• 1 tsp. baking soda
• 1 1/2 tsp. cinnamon
• 1/4 tsp. allspice
• 2 c. sugar
• 2 c. pumpkin
• 1 c. All-Bran cereal
• 1 c. chopped nuts
• 2 tsp. baking powder
• 1/2 tsp. salt
• 1/2 tsp. ground cloves
• 1/4 tsp. ginger
• 4 eggs
• 1 c. vegetable oil
• 1 (6 oz.) pkg. chocolate chips

1. Sift together all dry ingredients and set aside.
2. In large mixing bowl, beat eggs until foamy.
3. Add pumpkin, sugar, oil and cereal.
4. Mix well and add dry ingredients, mixing only until combined.
5. Stir in chocolate bits and nuts.
6. Bake for 1 hour and 10 minutes, or until toothpick comes out clean, in ungreased Bundt pan at 350u0b0.
7. You may use regular or mini loaf pans.
8. Adjust baking time accordingly.

flour, baking soda, cinnamon, allspice, sugar, pumpkin, allbran cereal, nuts, baking powder, salt, ground cloves, ginger, eggs, vegetable oil, chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=437347 (may not work)