Cumin-Spiced Shrimp With Mango And Cilantro

• 1 1/2 pounds raw large shrimp, peeled and deveined
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon chili powder
• 3 tablespoons olive oil, divided
• 2 cups diced mango
• 2 tablespoons chopped fresh cilantro

1. Place shrimp in a large zip-top plastic bag. Add salt, next 3 ingredients, and 2 tablespoons oil. Seal bag, tossing to coat shrimp in marinade. Chill 30 to 60 minutes.
2. Heat remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add shrimp and cook, turning once, 2 to 3 minutes or until opaque.
3. Combine shrimp, mango, and Lime-Cumin Vinaigrette in a bowl, tossing to coat. Sprinkle with fresh cilantro. Serve warm or chilled.

shrimp, salt, ground cumin, freshly ground black pepper, chili powder, olive oil, mango, fresh cilantro

Taken from www.myrecipes.com/recipe/cumin-spiced-shrimp-mango (may not work)