Walnut Pizza With Arugula And Yellow Tomatoes

• 2 (7-inch) individual refrigerated pizza crust dough (such as Mama Mary's)
• 2 tablespoons coarsely chopped walnuts
• 1/2 cup (2 ounces) reduced-fat feta cheese
• 1 tablespoon fat-free milk
• 1 teaspoon chopped fresh or 1/4 teaspoon dried oregano
• 1/4 teaspoon black pepper
• 1 cup trimmed arugula
• 1 cup shredded roasted chicken breast
• 1 cup chopped yellow tomato
• 1/4 cup chopped red onion
• 1 teaspoon white balsamic vinegar
• 1/8 teaspoon black pepper

1. Bake pizza shells according to package directions, omitting fat.
2. While pizza shells bake, heat a small skillet over medium-high heat. Add walnuts; cook 3 minutes or until lightly browned, stirring constantly. Place walnuts, feta, milk, oregano, and 1/4 teaspoon pepper in a food processor; pulse to combine.
3. Combine arugula and remaining ingredients; toss to combine. Divide walnut mixture evenly among pizza shells; spread evenly. Divide arugula mixture evenly among shells.

crust, walnuts, feta cheese, milk, oregano, black pepper, arugula, chicken breast, tomato, red onion, white balsamic vinegar, black pepper

Taken from www.myrecipes.com/recipe/walnut-pizza-with-arugula-yellow-tomatoes (may not work)