Strawberry Muffins

• 1 2/3 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup sliced fresh strawberries
• 2/3 cup low-fat buttermilk
• 1/4 cup butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• Cooking spray
• 1 tablespoon turbinado sugar

1. Preheat oven to 400u0b0.
2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients in a large bowl; stir well with a whisk. Add strawberries, gently tossing to coat.
3. Combine buttermilk and next 3 ingredients in a small bowl; stir with a whisk. Add to flour mixture, stirring just until moist. Spoon batter evenly into 12 muffin cups coated with cooking spray. Sprinkle batter evenly with turbinado sugar.
4. Bake at 400u0b0 for 22 minutes or until a wooden pick inserted in center comes out clean. Remove muffins from pans immediately; place on a wire rack.

flour, granulated sugar, baking soda, salt, fresh strawberries, lowfat buttermilk, butter, egg, vanilla, cooking spray, turbinado sugar

Taken from www.myrecipes.com/recipe/strawberry-muffins (may not work)