Bishop Whipple Pudding

• 2 eggs, beaten
• 1/2 cup sugar
• 1/8 teaspoon salt
• 2/3 cup all-purpose flour
• 1 teaspoon baking powder
• 1 cup chopped dates
• 1 cup finely chopped pecans
• 1 teaspoon vanilla extract
• Whipped cream or ice cream

1. Combine eggs, sugar, and salt in a medium mixing bowl; beat well. Combine flour, baking powder, dates, pecans, and vanilla; stir well. Gradually add flour mixture to egg mixture, stirring well. Spoon into a greased and floured 9 - inch square pan. Bake at 350u0b0 for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan, and cool completely on a wire rack.
2. Cut pudding into 2 1/2-inch squares. Slice each square in half horizontally. Spoon 2 tablespoons Brown Sugar Sauce over the bottom half of each square. Replace top half of each square. Transfer to a serving plate, and serve with a dollop of whipped cream or a scoop of ice cream.

eggs, sugar, salt, allpurpose, baking powder, dates, pecans, vanilla, cream

Taken from www.myrecipes.com/recipe/bishop-whipple-pudding (may not work)