Pomegranate-Orange Dressing

• 1 cup fresh orange juice
• 2 1/2 tablespoons balsamic vinegar
• 2 tablespoons fresh lemon juice
• 2 tablespoons pomegranate molasses
• 2 teaspoons grated orange rind
• 2 teaspoons minced fresh rosemary
• 1 teaspoon salt
• 1 teaspoon brown sugar
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon ground red pepper
• 4 garlic cloves, minced
• 1/4 cup extravirgin olive oil

1. Combine all ingredients except oil, stirring with a whisk. Gradually add oil, stirring constantly with a whisk until well combined.
2. Note: Refrigerate dressing in an airtight container for up to five days; stir well before using.

orange juice, balsamic vinegar, lemon juice, pomegranate molasses, orange rind, fresh rosemary, salt, brown sugar, ground cumin, ground black pepper, ground red pepper, garlic, extravirgin olive oil

Taken from www.myrecipes.com/recipe/pomegranate-orange-dressing (may not work)