Stir-Fried Beef With Clementines

• 12 ounces flank steak, thinly sliced against the grain
• 3 tablespoons soy sauce
• 3 tablespoons rice wine
• 1 tablespoon cornstarch
• 1 tablespoon sriracha or other hot sauce
• 1/4 cup orange juice
• 2 tablespoons vegetable oil
• 3 scallions, white and light green parts, chopped
• 1 tablespoon finely chopped fresh ginger
• 2 cloves garlic, minced
• 6 ounces snow peas, trimmed
• 4 clementines, peeled and sectioned
• Cooked brown rice, optional

1. Combine steak, 1 Tbsp. soy sauce, 1 Tbsp. rice wine and 2 tsp. cornstarch in a bowl. In a separate bowl, whisk together sriracha and orange juice with remaining 2 Tbsp. soy sauce, 2 Tbsp. rice wine and 1 tsp. cornstarch.
2. Warm 1 Tbsp. vegetable oil in a large skillet over medium-high heat. Add steak and stir-fry until it loses most of its pink color, 1 to 2 minutes. Transfer to a bowl. Add remaining oil to pan, then add scallions, ginger and garlic and cook, stirring, for 30 seconds. Add snow peas and clementines and cook, stirring, for 1 to 2 minutes.
3. Return steak to skillet along with orange juice mixture. Stir-fry until sauce thickens, 30 seconds to 1 minute. Serve immediately, with brown rice, if desired.

flank steak, soy sauce, rice wine, cornstarch, sriracha, orange juice, vegetable oil, scallions, fresh ginger, garlic, snow peas, clementines, brown rice

Taken from www.myrecipes.com/recipe/stir-fried-beef-clementines (may not work)